Macambo - Jaguar White Cacao Beans (1Kg)
£54.90
Regular price £49.50Welcome to the world of Macambo!
Macambo, white jaguar cacao, also known as Theobroma bicolor, is a close relative of cacao. Native to the Amazon rainforest, this exotic superfood, ideal for complementing your cacao ceremony is cherished for its rich, nutty flavour and impressive nutritional profile. Perfect for snacking, baking, or adding a unique twist to your recipes, Macambo is a must-try for food enthusiasts and health-conscious individuals alike.
A creamy, nutty, and slightly sweet flavour with subtle chocolate notes, perfect for both sweet and savoury dishes.
Available in vacuum-sealed bags of 1 Kg. For 10 Kg boxes, please get in touch.
£54.90
Regular price £49.50Welcome to the world of Macambo!
Macambo, white jaguar cacao, also known as Theobroma bicolor, is a close relative of cacao. Native to the Amazon rainforest, this exotic superfood, ideal for complementing your cacao ceremony is cherished for its rich, nutty flavour and impressive nutritional profile. Perfect for snacking, baking, or adding a unique twist to your recipes, Macambo is a must-try for food enthusiasts and health-conscious individuals alike.
A creamy, nutty, and slightly sweet flavour with subtle chocolate notes, perfect for both sweet and savoury dishes.
Available in vacuum-sealed bags of 1 Kg. For 10 Kg boxes, please get in touch.
Let customers speak for us
Fast delivery. The only problem is how to choose from all the options available!
I bought for family and work colleagues after travelling through South America. They loved all the flavours they tried but this was mu favourite!
Paccari is one of its kind
Biodynamic Keto Raw Cacao nibs are the best of all. Superior quality, taste very good and beneficial for health, sugar free. I am glad I discovered Paccari! The only thing is when they go out of stock waiting time can be long as they come directly from Equador. “Bean to bar” Company!
Great quality cacao and chocolate. The brand helped me see the important variables in cacao and chocolate, similar to recognising the importance of freshly ground pepper vs pre-ground pepper or even something like freshly ground coffee vs pre-ground coffee.
Great taste along with high quality sugar there too. The fact it’s made in Ecuador also I think benefits things.
