BEST SELLERS
Let customers speak for us
Prompt delivery, and good communication
Gillian Ponticelli
Stunningly good flavour, perfect texture
Clare Hamon
Beautiful flavour, perfect texture
Clare Hamon
Excellent product
Anonymous
The chocolate is of the highest standards for flavour and texture. The mint has a delicate subtle flavour. These bars exceeded my expectations.
Clare Hamon
Very good flavour for making hot cocoa.
Anonymous
you cannot get better
Alyss Thomas
Always awesome, best products, incredibly fast delivery
Karla Duque
Tasty, I cut it in pieces and have had it in brownies and with regular caco nibs in a yogurt bowl, lovely.
I also toasted them for salad and they are really nice
Karla Duque
Got in a pack, first time I've enjoyed chili! Very mild and doesn't hit you until a while in, delightfully smooth way to incorporate a flavour.
Anonymous
Informative and enjoyable, lovely atmosphere
Anonymous
I love Paccari, it is one of the best chocolates in the world.
Estefanía
Delicious
Anonymous
Fast delivery. The only problem is how to choose from all the options available!
Sophia Farooq
I bought for family and work colleagues after travelling through South America. They loved all the flavours they tried but this was mu favourite!
Sophia Farooq
SINGLE REGION
From Ecuador and Peru, featuring unique flavours from the Pacific Ocean to the Amazon Rainforest.
INTERNATIONAL CHOCOLATE AWARDS
Paccari has won over 450 international chocolate awards by prioritizing taste and using the finest Ecuadorian Arriba Nacional cacao beans. Known as "Fino de Aroma," these beans offer a rich, full taste with fruity and floral notes.
From the blog
By Dannica Eirren Batoon Once a fragile gamble, cacao in Cameroon and the Ivory Coast now pays off sweetly for...
In this opinion piece by Juan Andres Santelices, representative of Paccari Chocolate in the UK, and founder of Fair Business Alliance Ltd, you’ll find the argument that Fairtrade has become a sticking plaster for an unjust and colonial chocolate industry. Juan Andres has over 30 years’ experience working in ethical, fair and sustainable trade with micro and small farmers organisations, in south and central America and South Pacific Islands.
In recent months, the cacao industry has faced new challenges causing a price rise. These challenges are intertwined and are...
The origins of cacao, we have new evidence and the history of cacao is changing. Archaeological research in Ecuador indicates that Theobroma cacao, was first cultivated in the upper Amazon region. Find out more here.