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The history of cacao leaves behind its ancestral roots and permeates abuse and blood after the conquest. The great cacao farmers resorted to slavery for their cultivation and harvest. In the 1800, the economic strength of cacao declined, the gold seed that until then was immortalized even in notes, was attacked by plagues. And after an unpredicted fall, Ecuador resorts to its other natural resources, opening the doors to the banana era.

All this month during Organic September, we're recognising the beauty that is buying, growing and eating organic produce. Today we're looking back at the  cherry season! In Europe, the peak season for the cherry harvest is in the summer. @marinakristensensah (Find her on Instagram) is the queen of using seasonal fruits and veg in her recipes and this Smoothie doesn't disappoint! We think it makes a great breakfast option, but works great for snacks too. Marina has topped this yummy smoothie with 2 tsp Pacari Vegan Organic Chilli Chocolate, with the chocolate topping adding an extra punch to the smoothie's creamy texture. Our Organic...

Pacari is a company that was born from a dream. A dream that seeks to generate a positive impact on earth changing the world’s history through its chocolate. Made from tree to bar in Ecuador, our chocolate is produced and packaged where the cacao beans actually grow, which means more wealth stays in the developing country. We support 4000+ local cacao growing families through direct trade and use only organically-sourced ingredients to ensure that during the growing process, no harm is done to the people or the planet. Recognition as an ethical brand In 2018, Pacari Chocolate was selected as one of the...

Pacari Chocolate  has been awarded with a Sublime Magazine 'Good Brand Award 2020'.