Today's recipe, a delicious chocolate cupcake, made with our single origin plain chocolate bars; including the single origin chocolate bars (from 60% cacao to 72% cacao) or the raw chocolate bars (from 70% cacao to 100% cacao). You can also use our chocolate couvertures also from 60% cacao to 100% cacao.

We are honoured to be recognised by the prestigious Ethical Consumer Magazine and to be permitted to bear their iconic...

This certification means so much, both socially and sustainably, and shows that our insistence on offering better commercial conditions, while also guaranteeing the rights of marginalised producers and workers.

It has never been more crucial for enterprises to prioritise environmental and social well-being in order to lead a new economy and create a more sustainable and equal world. 

We are so excited to bring you this amazing new opportunity to take part in an online chocolate tasting workshop...

Did you know that with every Pacari order, you can help us to plant a tree in the Amazon rainforest...

Pacari Chocolates avoids sourcing its cacao beans from any kind of monoculture (small or large) and works exclusively with small farmers that grow their cacao trees in the Amazon forest naturally avoiding the destruction of the forest to intentionally grow the cacao and helping this way in preserving the biodiversity of the rainforest in Ecuador.

By: Johana Mora Solorzano