The difference is when you buy Pacari, you buy a fair trade, organic and biodynamic chocolate, that is like no other in the world. It's not just us, who says that though. With over 300 medals at the International Chocolates Awards since 2012, we are the most awarded chocolate in the world, which we believe speaks volume about our high quality too.

This Mint Chocolate Pudding by Marina Kristensen seems like the perfect blend of summer, with just the right amount of cosiness that we're looking for right now. Marina impresses once again with this new creation, showing how our chocolate really stands out in a pudding alongside the sweet potato and dates.

Today's recipe, a delicious chocolate cupcake, made with our single origin plain chocolate bars; including the single origin chocolate bars (from 60% cacao to 72% cacao) or the raw chocolate bars (from 70% cacao to 100% cacao). You can also use our chocolate couvertures also from 60% cacao to 100% cacao.

We are honoured to be recognised by the prestigious Ethical Consumer Magazine and to be permitted to bear their iconic...

This certification means so much, both socially and sustainably, and shows that our insistence on offering better commercial conditions, while also guaranteeing the rights of marginalised producers and workers.

It has never been more crucial for enterprises to prioritise environmental and social well-being in order to lead a new economy and create a more sustainable and equal world. 

We are so excited to bring you this amazing new opportunity to take part in an online chocolate tasting workshop...

Did you know that with every Pacari order, you can help us to plant a tree in the Amazon rainforest...