SINGLE REGION
From Ecuador and Peru, featuring unique flavours from the Pacific Ocean to the Amazon Rainforest.
INTERNATIONAL CHOCOLATE AWARDS
Paccari has won over 450 international chocolate awards by prioritizing taste and using the finest Ecuadorian Arriba Nacional cacao beans. Known as "Fino de Aroma," these beans offer a rich, full taste with fruity and floral notes.
From the blog
In recent months, the cacao industry has faced new challenges causing a price rise. These challenges are intertwined and are...
The origins of cacao, we have new evidence and the history of cacao is changing. Archaeological research in Ecuador indicates that Theobroma cacao, was first cultivated in the upper Amazon region. Find out more here.
In my opinion one of the first things we should do to effectively go out of this climate crisis, is...