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@Marinakristensensah has a real talent for using chocolate alongside the best in seasonal produce and making it look so beautiful at the same time. Today's recipe features a combination of our chocolate, with yummy green veg, pumpkin seeds and kaki-sharon fruit. Kaki-Sharon Fruit (from the persimmon tree) are actually one of the oldest known fruits and have been quoted as being amongst the fastest-selling exotic fruit in the UK. Persimmons are high in beta carotine and minerals such as sodium, magnesium, calcium and iron, and research has shown they contain twice as much dietary fibre per 100g as apples, plus...

We hope you haven't fallen victim to the November bug, like we all seem to have been struck down with here at PacariUK HQ. We've definitely been a little slow this week, but these THREE YUMMY hot chocolate recipes from @Katemtobar are what we've been dreaming of. Comfort in a mug. Now, could someone just jump up and make this for us?  Thank you Kate, as always for sending us so much joy!*   All of these below recipes from Kate are vegan, gluten-free and redefined sugar free. You are welcome!      FIT HOT CHOCOLATE (Kate’s GO-TO)   250...

It's all about the winter-warming foods these days at PacariUK HQ. We find the rush and race of these colder days is made a little easier when we can make a list of go-to meal ideas in advance, especially for the darker mornings. This Blueberry Porridge from Kate Tobar Manosalvas (Follow Kate on instagram: @katemtobar) really ticks the box and is quick and 'SUPER simple' too. Best made right before eating, it is VEGAN - GLUTEN FREE - HIGH PROTEIN - HEALTHY and most importantly TASTY! What's not to love?😋 Method: Kate suggests cooking 1/3 cup of oats with water 💦 Meanwhile,...

These vegan brownies have been made by the lovely Alix Arnt (You can follow Alix on instagram @alix2727) and are such a healthy take on the classic. Ingredients: 300g cooked sweet potato200g nut butter of your choice100g sugar of your choice40g Pacari Organic Drinking Cacao*1tsp bicarb of soda50g of sultanas (optional)For the topping:Pacari chocolate of your choice Method: Mash up the sweet potato with a fork. For best results use the sweet potato while it is still warm. Add the nut butter (Alix likes to use crunchy peanut butter or cashew nut butter) and the sugar (again, Alix recommends coconut sugar or...