By Claire Prothon Chocolate is often marketed as a symbol of comfort, indulgence, and increasingly, ethical consumption. Supermarket shelves are...

By Dannica Eirren Batoon Once a fragile gamble, cacao in Cameroon and the Ivory Coast now pays off sweetly for...

In this opinion piece by Juan Andres Santelices, representative of Paccari Chocolate in the UK, and founder of Fair Business Alliance Ltd, you’ll find the argument that Fairtrade has become a sticking plaster for an unjust and colonial chocolate industry. Juan Andres has over 30 years’ experience working in ethical, fair and sustainable trade with micro and small farmers organisations, in south and central America and South Pacific Islands.

Macambo beans or white jaguar cacao also known as Theobroma bicolor, is a close relative of cacao. Native to the...

At Pacari, we always are trying to improve the service to our customers and supporters of our ethical and sustainable...

Warm, comforting, delicious and healthy! What more could you wish for in a breakfast bowl? This pacari porridge creation sets...

Dear friends! Because life is not only about eating chocolate but also what can you do with it, we bring...