Macambo beans or white jaguar cacao also known as Theobroma bicolor, is a close relative of cacao. Native to the...

  You think #Veganuary is already over? Well, you thought wrong, there are still four more days to go to...

Pacari Chocolates avoids sourcing its cacao beans from any kind of monoculture (small or large) and works exclusively with small farmers that grow their cacao trees in the Amazon forest naturally avoiding the destruction of the forest to intentionally grow the cacao and helping this way in preserving the biodiversity of the rainforest in Ecuador.

By: Johana Mora Solorzano

Who would have thought having chocolate for breakfast would be a healthy choice? This smoothie is a great option for those who are on the go and want an easy, nutritious snack. 

  Pacari, the first organic dark chocolate from Ecuador, has blazed its way into this fiercely competitive industry and is...